Here is Claire's chard all cut up and ready for the pot....LOVE those colours!
(Mmmmmm.....I wonder if they would work as 'leaf bashing' on fabric?....maybe worth a try sometime)
I stir fried it with onion amd added sweet chili sauce and sesame and plenty of toasted sesame seeds.
Tony took a teeny piece and screwd his face up in disgust! (Too reminicent of celery I think)
Then there were all the chard tops to use too so they got steamed and chopped and used to make a 'lasagne' without the pasta. I layered meat sauce with the chard mix and topped it all with a rich cheese sauce
.....and then with sliced potatoes and cooked till bubbly.
AND we ate it all with fresh green beans too. Phew
This plot2pot business is HARD WORK!
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